dnata has been awarded IATA’s Centre of Excellence for Perishable Logistics (‘CEIV Fresh’) certification at Singapore Changi Airport for achieving the highest quality and standards in the temperature-controlled handling of perishable products, including fresh fruits, meat, fish, dairy and flowers.
Sam Gould, dnata Singapore’s Head of Cargo, said: “There is an increasing demand for safe air transportation of temperature-sensitive goods.
“We constantly invest in infrastructure, training and process improvement to ensure that these delicate products reach the end-customer in perfect condition.
“IATA’s CEIV Fresh certification demonstrates the quality and reliability of our services, and supports Changi Airport’s positioning as the preferred cargo hub for time-, and temperature-sensitive shipments.”
dnata operates a state-of-the-art, 1,400m² pharma and perishable handling centre at Changi Airport, which is capable of processing 75,000 tonnes of temperature-sensitive goods annually.