SSP America, a division of SSP Group, has opened The Manufactory Food Hall at San Francisco International Airport (SFO).  The Manufactory is a collaboration between SSP America and four, multi award-winning San Francisco chefs — Chad Robertson and Elisabeth Prueitt of Tartine Bakery, Pim Techamu...

SSP America—part of the division of SSP Group—is opening six new restaurants at Phoenix Sky Harbor International Airport, throughout this month (January, 2019). Introducing a mix of local and chef-driven brands as well as enormously popular, forward-thinking national brands to the airport’s J...

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened a modern day food and beverage Marketplace at Los Angeles International Airport (LAX). The portfolio of brands introduces a new mix of local celebrity and chef-led favori...